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The Kindle Microwave Cookbookc.j. Green The central concept behind the College Cookbook was to develop a list of recipes that all of us could use in a pinch when we want a delicious meal, but are limited on time and materials. Cooking with microwaves is almost looked down upon by chefs and professionals in food preparation. People seem to have a predisposition to assume microwave food is fast and cheap as if to prepare food in a microwave damns that food to be mediocre and unfulfilling. We say, youre just not cooking the right things! Well, were about to change all that. These are some of the most tasteful and enjoyable recipes we have experimented with and we think youll really appreciate both the flavor and effortlessness of them. Will this book make you a food Genius? Perhaps it will. Will it give you decadent food weapons to use in a pinch? Definitely! So if you know somebody who doesn't respect the power and capabilities a microwave, take some of these recipes, create an incredible dinner and invite them over. Once they finish the meal, sitting back with glee and bliss you can tell them you made this entire meal in a microwave! You will reign as culinary king or queen among the people. Here are just a few of the things youll learn to prepare in short minutes: Breakfastegg whites and cheese breakfast sandwichfrench toastscrambled eggsbaconenglish muffinsmason jar pancakes Entreesrisottoenchiladas!roasted garlicsour cream and onion veggie chipssweet potatoesropa Viejachicken & Dumplingsratatouillemacaroni & Cheeselemon-horseradish Soleloaded Baked Potatosalmon en Papillotechicken Penne Al Frescofried Rice Dessertstoasted Nutsbaked Apples in a Bagmonkey Breadcinnamon Rollvegan Coffee Cakegranolalemon barspeanut brittlemug cakechocolate peanut butter mug cakechocolate Chip Cookies The Truth about Microwaves This seems to be a great deal of confusion surrounding the safety of microwaves, and what they're secretly doing to your food when you're not paying attention